Happy Halloween everyone, I’ve seen a bunch of these cakes all over social media so I decided to try and make one myself. What’s not too like? It’s a cake covered in melted pulled marshmallow to look like spider webs and it was so fun to make. The recipe I used for the cake is…

In the conclusion of the Little Debbie recreation posts, I recreated my personal favorite Zebra Cakes. These have always been my favorite, so of course I had to make my own version. I used 2 different recipes, one for the cake and the other for the marshmallow filling. I’ll put the links to both below…

In the next part of our journey through homemade Little Debbie snacks, I created my version of Nutty Buddies. They don’t look as pretty as the store bought ones but they taste amazing. This one was fun and honestly who doesn’t love a nutty buddy so I had to add this one to the list….

Another one of my favorite Little Debbie snacks is cosmic brownies. The fudgy brownie, chocolatey ganache on top and a nice dose of colorful sprinkles ontop is so good when you need some chocolate. So this one had to be part of this series, the recipe is again courtesy of Sugar Spun Run. I’ll post…

I’m a lover of snack food but my favorite kind, Little Debbie cakes. My mom challenged me to try making a homemade version of the oatmeal creme pie, which is one of my favorites. They came out amazingly! Not an exact replica but that’s not what I was going for I just wanted to try…

One of my favorite flavor combinations, blueberry and lemon. The sweetness of the blueberries pairs so well with the tartness of the lemon. I made this cake for Mother’s Day last year and it was a big hit, which made me very happy since I was very proud of this one and all the work…

Hi everybody, I know I’ve been off for awhile but I lost my motivation for blogging and just didn’t want to do it anymore but after finding a new job that I really enjoy and settling in, I now have more time to devote to this blog so I decided to make some homemade rice…

Before I even thought about starting this blog, I set out to make the perfect crème brûlèe. This took quite a few tries but I finally got it and I just wanted to share with you all of the mistakes that lead to making the perfect crème brûlée. My first mistake was the size of…

I never knew there was anything other than the usual creaming the butter and sugar together then add the dry ingredients process that every cake recipe uses. That was until I discovered this YouTube channel called The Scran Line. He uses something called the reverse creaming method, which I had never heard of, so I…

I had to take a break from my croissants while I did some more research on them, so I decided to try my hand at different buttercreams. I’ve seen all of my favorite bakers on YouTube using one of two frostings, both of which are meringue-based. One is Italian Meringue Buttercream, which involves pouring hot…